Restaurant & café bookkeeping — payroll & P&L, Brendale

Messy books hide margin leaks. We run hospitality bookkeeping so sales, suppliers and costs are coded cleanly, payroll stays disciplined, and your profit & loss is readable before BAS week.

Free Margin Check · Book a call · Contact

What you get

• Bookkeeping matched to venue trading (POS, suppliers, GST treatment)
• Payroll and super workflows that respect roster reality
• Monthly P&L visibility — wages %, food cost, overhead
• BAS and tax as the compliance layer on good books (registered tax agent)

See tiers on The Pink System. Office: Brendale QLD.