The P&L lands too late
Twelve months after the decisions that shaped it. By the time you see the number, it's already spent.
We've found up to $70,000 a year leaking from a $1M venue — the wrong shift design, food waste, even the wrong opening hours. Pink finds it before the BAS does, and keeps finding it every month.
5.0 rated on Google · Registered Tax Agent 26284368 · Hospitality businesses across Australia
A tax return is an autopsy — it tells you what happened a year after you could do anything about it. Hospitality margins don't work on that timeline.
Twelve months after the decisions that shaped it. By the time you see the number, it's already spent.
Wages creep, suppliers nudge prices, waste becomes a habit. An annual check can't catch a weekly problem.
Your old accountant files and forgets. We watch the margin every month and tell you the moment a line moves.
Monthly, ex GST. Start where your venue needs to — dial it up when you're ready.
$990 + GST / month
Every month we run a margin protection review — wages %, COGS drift and overhead pressure. Bookkeeping, payroll (up to 5 staff) and BAS sit underneath it.
$550 + GST / month
Structure and certainty while you keep your own books.
$1,950 + GST / month
Weekly snapshots and early-warning signals, not month-old reports.
Ready to Scale is $3,500+ + GST a month, application only. We'll tell you honestly if a cheaper tier fits.
I'm Huong Bui. I founded Pink Accounting in 2020. Today we work with hospitality businesses across Australia. When I look at a venue, I watch the numbers that decide whether this month works — and tell you while there's still time.
Registered Tax Agent 26284368 · MIPA / AFA · Master of Professional Accounting (Griffith)
Why Pink
See where your margin is going — and keep seeing it, every month. A direct 15-minute call with Pink. No pitch deck.