Your margins are leaking. We find where.
We’ve found up to $70,000 a year leaking from a $1M venue — the wrong shift design, food waste, even the wrong opening hours. Pink finds it before the BAS does, and keeps finding it every month.
You find out in July. Your costs move every week.
The $990 system that protects your margin.
Hospitality Margin Protection™
Every month we run a margin protection review on your venue — wages %, COGS drift and overhead pressure — with variance flags that tell you what changed and why it matters, in one clear Margin Protection Summary. Underneath it, your compliance is handled end to end.
- A monthly Margin Protection Summary — what moved, and what to do
- Wages, COGS & overhead tracked against hospitality benchmarks
- Bookkeeping, payroll (up to 5 staff) & BAS oversight — handled
- A direct WhatsApp channel to your tax agent — no ticket queues
Real reviews, real results.
★★★★★ 5.0 from 23 Google reviews“Exceptional service! Highly organized, professional, and efficient. Proactively seeks opportunities to add value. A must for hospitality businesses, with deep industry expertise.”
“Pink is amazing — super quick, really knows her stuff, and an absolute gem for any business. She makes everything easy. Highly recommend!”
“The peace of mind every entrepreneur needs to succeed. Her attention to detail and accessibility are unmatched, and engaging her services has been the best business decision I’ve ever made.”
Hello, I’m Pink.
I’m Huong Bui, and I founded Pink Accounting in 2020. I started during COVID, working alongside South-East Queensland business owners through some of the toughest trading they’d ever faced. Hospitality was hit hardest, and it’s become the work I know best: the wages, the cost of goods, the weekly cash decisions that keep a venue healthy.
So when I look at a venue, I’m not waiting for the year-end return. I’m watching the numbers that decide whether this month works, and telling you while there’s still time to do something about it.
I’m a Registered Tax Agent, with a Master of Professional Accounting and more than a decade in the numbers. I keep the firm small on purpose, so the people I work with deal with me directly rather than being passed around.
Whether you’re ready for a change or just want to talk something through, you’re always welcome here. I’d be glad to say hello.
Registered Tax Agent · MIPA / AFA · Master of Professional Accounting (Griffith) · 5.0★ from 23 Google reviews
We specialise in hospitality. We only work with businesses.
Hospitality is our home turf — we know your award rates, your COGS benchmarks, and what a normal Tuesday take looks like. We work with businesses in other industries too, but we don’t do one-off individual returns. Business is all we do, so we go deep on yours.
Live within 14 days.
Stop finding out in July.
See where your margin is going — and keep seeing it, every month.