Your margins are leaking.We find where.
We’ve found up to $70,000 a year leaking from a $1M venue — the wrong shift design, food waste, even the wrong opening hours. Pink finds it before the BAS does, and keeps finding it every month.
Example based on one client engagement. Results vary, and this is not a prediction for your business.
You find out in July.
Your costs move every week.
A tax return is an autopsy — it tells you what happened a year after you could do anything about it. Hospitality margins don’t work on that timeline. They move with every roster, every supplier invoice, every quiet Tuesday.
The P&L lands too late
Twelve months after the decisions that shaped it. By the time you see the number, it’s already spent.
Costs drift constantly
Wages creep, suppliers nudge prices, waste becomes a habit. An annual check can’t catch a weekly problem.
Nobody flags it
Your old accountant files and forgets. We watch the margin every month and tell you the moment a line moves.
A system that protects your margin.
Monthly, ex GST. Start where your venue needs to — dial it up when you’re ready.
Hospitality Margin Protection™
Every month we run a margin protection review on your venue — wages %, COGS drift and overhead pressure — with variance flags that tell you what changed and why it matters. Underneath it, your compliance is handled end to end.
- A monthly Margin Protection Summary — what moved, and what to do
- Wages, COGS & overhead tracked against hospitality benchmarks
- Bookkeeping, payroll (up to 5 staff) & BAS oversight — handled
- A direct WhatsApp channel to your tax agent — no ticket queues
Same system, dialled up or down. Most owners start on Margin Protection and graduate when they’re ready.
Structure and certainty while you keep your own books.
Weekly snapshots and early-warning signals, not month-old reports.
Forecasting, scenario modelling and decision support. Multi-venue, application only.
We specialise in hospitality.
And you’re live within 14 days.
We know your award rates, your COGS benchmarks, and what a normal Tuesday looks like. Business is all we do — so we go deep on yours.
Book a 15-minute call
A direct, no-pitch chat with Pink. We ask about your venue and tell you honestly if we’re a fit.
We place you on the right tier
No upsell. We recommend the level of watch your numbers actually need — and say so if it’s the cheapest one.
Your system goes live
Within 14 days you’re set up, reconciled and getting your first monthly margin read.
Real reviews, real results.
Hello, I’m Pink.
I’m Huong Bui, and I founded Pink Accounting in 2020 — working alongside South-East Queensland owners through some of the toughest trading they’d ever faced. Hospitality was hit hardest, and it became the work I know best: the wages, the cost of goods, the weekly cash decisions that keep a venue healthy.
So when I look at a venue, I’m not waiting for the year-end return. I’m watching the numbers that decide whether this month works, and telling you while there’s still time to do something about it. I keep the firm small on purpose, so you deal with me directly — not a queue.
Stop finding out in July.
See where your margin is going — and keep seeing it, every month. A direct 15-minute call with Pink. No pitch deck.
Book a 15-minute call →